The company, which has already stopped advertising its products to the under-6s, has come up with the ‘Sensible Solution’ labeling programme. This covers food in its range that either provides certain nutritious benefits such as significant levels of fiber or calcium or is low in calories, fat, sugar or sodium.
From now on if one of their food products doesn’t meet these criteria then it will not be advertised on children’s television. http://www. raisingkids. co. uk/todaysnews/news_140105_01. asp A number of causative factors have been suggested for the growth of obesity-related problems among youngsters.
A sedentary lifestyle, resistant by cuts in physical education classes at school and associated to time spent watching television or using computers is one issue (Young, 2003). Modern children burn fewer calories than did earlier generations. Additionally, parents might not set good instances for children. Parents might guzzle poor diets themselves and pay little consideration to segment sizes their children devour. Schools have been recognized as the best places for interventions that encourage healthy nutrition and exercise habits in children and youngsters.
Over ninety percent of Americans aged 5–17 attend school regularly. Schools are children’s “work places,” where rigorous contact takes place with adult teachers and with peers, where one to two daily meals are eaten in a socially suitable atmosphere, and where basic knowledge and skills which promote industrious interaction in society can be acquired. Physical education programs of some type are frequently obtainable, although they may have to struggle with band, choir, study hall, and work-study programs for students’ attention. So it appears that school would be the best place to take on the prevention of obesity.