Excess body weight in older adults means greater stress on joints that are often arthritic and greater demand on the respiratory and cardiovascular systems. Though, it might be exceedingly hard for older persons to lose weight as decreased energy expenditure linked with lower basal metabolic rates and reduced activity levels. Women more than 65 years are at greater difficulty than men due to lower energy requirements.
While energy needs are as low as 1200 to 1600 kcal/day, most food choices should be restricted to those from the Food Guide Pyramid with comparatively little room for calorie-dense foods rich in sugars and fats. Some flexibility may be gained by escalating energy output via some programs of exercise. Intervention programs can also negatively affect patient. Though before taking on these programs there are several concepts that must be remember.
Behaviors linked with eating disturbances cover a range from semi-starvation to unhealthy, dietary practices to binging and eradication to compulsive overeating. Eating disturbances have prospective serious negative psychosomatic and physiologic consequences. The etiology of eating disorders such as nervosa, bulimia nervosa, and binge eating disorder is multifarious and has biologic, social, psychosomatic, and environmental strictures. Success in treat eating disorders is linked to the strictness and extent of the disorder and to family circumstances.
Consequently, multi disciplinary approach for prevention, early detection, and intrusion are significant. Obesity, the most frequent nutrition-related health problem of Britishers, has considerable psychosomatic, social, physiologic, and health results. Obesity is a persistent disease for which enduring treatment approaches are required. Treatment program for obesity should be individualized to convene the needs and lifestyles of the individual. For extremely obese individuals, pharmacotherapy and gastric surgery might be treatment alternatives.