Essays

Endocrinology and Biologic Chemistry

This concept of alcoholism being a disease is a little hazy and inadequate for some as Cooney points out ‘in effect one is giving an alcoholic a license to drink’ (Cooney J.G, 2002, 1) [8] Alcoholism like many topics within …

    Bushes or stress

    “The natural and gradual replacement of one plant community by another.” The process may begin on solid rock, soil or water, the end result being generally a forest tolerant (able to grow in the shade) trees. The stages in between …

      Cognitive developmental psychologist

      Of all mammals, human beings require the longest period of maturation and learning (Atkinson, Atkinson, Smith, Bem, & Hoeksema, 2000). Therefore the study of how human functioning develops across the life span is an important part of the science of …

        Attention memory

        Through the process of cognitive adaptation, the child achieves an equilibration state. This equilibrium is not permanent. Temporary disequilibrium occurs for adapting new properties of objects (Miller, 2002). Therefore, equilibration refers to the final level of achievement within each stage …

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          Lab report: food dehydration

          In food preservation, dehydration is a common used approach. It is one of the oldest but also a simple and safe way to preserve food. It is process to remove moisture or water away from food. In a low moisture …

            Humans brain

            Nativist theorists hold that the amazing speed and relative ease with which children learn the grammatical rules of the language they hear around them, from a very limited and grammatically incorrect sample of language and without teaching, cannot be attributed …

              Microbial Evaluation of Two Food samples

              The microbial evaluation of foods usually require that individually viable propagules are encouraged to multiply in liquid media or on the surface, or within the matrix, of a medium solidify with agar (Adams and Moss 2000). Different group of microorganisms …

                Anaerobic analysis

                The production of fermented milk products such as cheese, yogurt, and fermented milks have developed over the centuries as a means of preserving the nutritive value of milk and providing a safe, attractive food (Roberts and Skinner, 1983). It is …

                  Social behaviour

                  A large body of evidence suggest that organisms can learn that they are powerless to affect their own destinies. Learned helplessness involves learning that an aversive event can not be avoided or escaped. Seligman (1976), demonstrated, in a series of …

                    Memory levels of processing

                    An experimental investigation took place in order to test the hypothesis, that there will be a higher score in words that have been associated with meaning rather than with a matched rhyming words. The aim of the investigation was to …

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